Paella Mixta

Paella rice with mixed seafoods, meat and vegetables

Paella Negra

Paella rice cooked with squid ink, topped with squid rings and alioli

Paella de Gallina y Cerdo

Paella rice mixed with chicken and pork

Paella de Chorizo y Pollo

Paella rice mixed with chorizo and chicken

Jamon Serrano

Dry-cured Serrano ham

Sardinas Espanolas

Spanish sardines in olive oil

Tortilla de Patatas

Spanish omelette with potatoes and onions

Chistorra

Fried sausage basque style in olive oil

Gambas al Ajillo (150g)

Prawns in spicy garlic olive oil

Cheese Platter

A collection of imported cheeses

Chorizo and Cheese Platter

A combination of chorizo and imported cheeses

Tabla de Embutidos

Collection of cold cuts and cheeses with toast bread and jam

Tortilla de Patatas (with Chorizo)

Spanish omelette with potatoes, onions and chorizo

Spaguettis Con Gambas Al Ajillo

Spaghetti with prawns in spicy garlic oil

Macarrones a la Bolognesa

Spanish pasta made in beefy Bolognese sauce with parmesan and manchego cheese

Albondigas de la Abuela

Beef and pork meatballs in tomato sauce

Callos a la Madrileña

Stewed Madrid-style ox tripe with chickpeas and chorizo

Lengua Estofada con Patatas

Ox tongue stew braised until tender in special red wine and tomato sauce topped with fried potatoes

Pollo al Ajillo

Chicken sauteed with garlic and white wine sauce

Salpicao Tenderloin

Pan seared cubed beef with garlic in olive oil and worcestershire sauce, topped with local seasoning

Maeloc Dulce Eco 33cl

Sweet apple cider

Maeloc con Mora 33cl

Blackberry cider

Maeloc con Pera 33cl

Pear cider

Maeloc con Fresa 33cl

Strawberry cider

Maeloc Seca

Sweet and dry cider

Cabreiora 33cl

Water

Cabreiora 50cl

Water

Cabreiora 1l

Water

Perrier 330ml

Sparkling Water

Magma Con Gas 75cl

Sparkling Water

7UP

Miranda

Mountain Dew

Pepsi Light

Pepsi Black

Pepsi Regular

Estrella Galicia

Beers

Estrella Galicia 1906 Reserva Especial

Beers

Estrella Galicia 1906 Red Vintage

Beers

Estrella Galicia Pilsen

Beers

Estrella Galicia Black Coupage

Beers

Heineken

Beers

San Miguel Premium

Beers

Borsao Tinto Joven

(Garnacha, Cabarnet Sauvignon, Tempranillo) Round, bold and pure varietal in the nose

Altozano Tempranillo

(Tempranillo) Silky, smooth with slight tannins. Taste of chocolate and cherries

Beronia Reserva

(Tempranillo, Mazuelo, Graciano) Smooth with shades of ripened fruits with slight tannins

Ramon Roqueta Reserva

(Tempranillo, Cabernet Sauvignon) Fruit aromas with balsamic touch. Notes of vanilla and coconut

Lan Crianza

(Tempranillo) Good balance from the sweet and elegant tannins

Terrapura Merlot

(Merlot) Soft and silky, good structure and long finish

Cheateau Moulin Du Terrier

(Cabernet Sauvignon, Merlot) Round and powerful on the palate with black fruit notes

Val Conde Dulce

(Tempranillo Bobal) Smooth, sweet and well balanced with hints of mature fruits

The Listening Station Malbec

(Malbec) Grapefruit, lime and hints of spice. Clean and citrus finish

Borsao Blanco

(Macabeo, Muscat) Fruity aroma, creamy and fresh in the mouth

Vallformosa Masia Freye

(Parellada, Muscat) Fruity aroma, exotic essences, smooth and fresh on the palate

Beronia Rueda Verdejo

(Verdejo) Ripe stone fruit aroma, fruity and dry with long finish

Lan Zoe Albariño

(Albariño, Treixadura, Godello) Fruity aromas, harmonious and well balanced

Viñas Del Vero Chardonnay/Macabeo

(Chardonnay, Macabeo) Fruity and fresh. Richly flavored and well‐stuctured

Fragantia N6

(Moscatel) Broar nose and very clean, fresh and light on the palate

El Coto Blanco

(Viura) Fruit aromas, powerful, fresh, round and balanced

Canepa Classico Chardonnay

(Chardonnay) Intense fruity aroma with notes. Slightly sweet

Prime Cuts White Blend

(Blend of grapes) Jasmine, lemon flowers aroma and tangy fruit notes

Vilarnau Brut

(Macabeo, Chardonnay, Parellada) Candid to the nose, tasty, smooth and persistent

Vallformosa Cava Musa Semi Seco

(Macabeo, Xarel-lo, Parellada) Fresh, fruity aroma. Very well balanced in the mouth

Vallformosa Cava Semi Seco

(Macabeo, Xarel-lo, Parellada) Fine, persistent bubble and light crown

Vallformosa Brut Nature

(Macabeo, Xarel-lo, Parellada) Extensive and polished, very dry

Dom Potier Brut

(Macabeo, Parellada, Xarel‐lo) Green apple aroma. Well balanced, smooth and persistent

Sandara Blanco

(Verdejo) Floral aroma, summer fruits with touch of citrus on the palate

Sandara Rosado

(Bobal) Luscious raspberry, strawberry with a soft and sweet finish

Callos a la Madrilena (Party Tray)

Paella de Marisco (Party Tray)

Paella Negra (Party Tray)

Paella Mixta (Party Tray)

Paella de Gallina y Cerdo (Party Tray)

Chorizo and Cheese Platter

Croquetas Mixtas (Party Tray)

Tortilla de Patatas con Chorizo (Party Tray)

Pollo al Ajillo (Party Tray)

Lengua Estofada con Patatas (Party Tray)

Salpicao Tenderloin (Party Tray)

Tarta de Manzana (Party Tray)

Menu Catalan

Menu Asturiano

Menu Gallego