Firegrass Tavern - Burgos Street Steve Laurenz Y. Ruiz
- Mon - Sun 8:00 AM - 8:00 PM, 8:00 AM - 8:00 PM
Toasted baguette served with balsamic vinaigrette and freshly grated parmesan cheese
Grilled herb chicken with a refreshing mango salsa on a toasted baguette
Fried chicken tenders served with a honey mustard dip and spice rubbed potato chips
Spanish inspired shrimp dish flavored with chorizo and herbs. Served with garlic baguette slices
A hearty soup of plump tomatoes and herbs served with grilled cheese sandwich.
A classic French recipe of caramelized onions infused in a savory broth flavored with herbs and spices; topped with gratinated cheese on toasted Bruschetta.
A comfort soup made from mushrooms infused with herbs and a savory chicken stock.
A rich cream-based soup that gets it flavor from a blend of fresh clams, vegetables, herbs and a savory broth.
Mixed Green lettuce tossed in our Honey Mustard dressing, topped with Granny Smith apple slices, cucumber, carrots, freshly grated Parmesan cheese, and grilled USDA steak.
Crisp Romaine lettuce tossed in our home-made Caesar dressing, then topped with garlic croutons, Bacon Bits, freshly grated Parmesan cheese and Herbed Chicken Breast.
Green lettuce topped with fresh tomatoes, carrots, cucumber, sauteed corn and poached egg, and glazed with citrus and Roasted Sesame dressing.
Oil based pasta with clams deglazed in white wine flavored with Italian herbs
A rich and creamy pasta topped with grilled chicken, bacon bits, and parmesan cheese
A creamy pasta with truffle oil and a medley of mushrooms deglazed in white wine topped with poached egg and parmesan cheese
Linguine pasta tossed in our homemade tomato sauce with minced beef tenderloin and topped with gratinated cheese and cream
A classic Italian tomato based pasta with capers, olives, and parmesan cheese
Baked macaroni with alfredo sauce and mozzarella topped with ragout, parmesan cheese and garlic aioli
A garlicky oil based pasta with a medley of mushrooms deglazed in white wine topped with parmesan cheese
Grilled homemade beef patty infused with herbs and spices in mushroom cream sauce. Comes with mashed potatoes
Western-style marinated pork chops served with herb gravy and buttered parsley rice
Grilled Norwegian salmon with a classic French butter sauce on top of rice and buttered vegetables
Baked Norwegian salmon topped with gratinated cheese on rice and buttered vegetables. Served with citrus dressing
Roasted Norwegian salmon with butter and garlic chips on top of rice and mixed vegetables
Grilled chicken quarter marinated Western style served with parsley rice and buttered vegetables
Deep-fried garlic-marinated chicken with parsley rice and mixed vegetables on the side
Country style fried chicken and waffles on the side
A Filipino favorite. Stir-fried garlic beef served with buttered parsley rice
A classic French dish is drenched in flour and shallow fried in oil has a brown butter
Grilled Beef tenderloin skewers marinated in an aromatic herb confit and served with Peanut sauce.
An Asian classic recipe. Stir fried Beef Tenderloin strips with herbs and vegetables.
Grilled Beef tenderloin and Prawns served in skewers with citrus and Red wine sauce on the side.
Sauteed strips of Tenderloin and mushrooms in a cream-based sauce.
Served with Buttered Vegetables
Breaded Pork infused with Bacon, Mozzarella and Basil, then topped with Ragout and even more cheese.
Served with Mashed Potatoes, Butted Vegetables and Parsley Rice.
Perfect for couples, served with Buttered Vegetables.
Western-style marinated Pork Chops served with Herbed Gravy Sauce and Buttered Vegetable.
Grilled chicken quarter marinated Western-style and served with buttered vegetables.
A dish for garlic enthusiasts. Garlic marinated chicken that has been carefully broiled in a slow cooker then deep fried for that perfectly crispy skin.
A classic dish of chicken and waffles. Brined chicken coated with corn flakes and oatmeal and deep fried for that extra crunch. Waffles on the side.
Chicken breast marinated in freshly made pesto and baked with tomatoes and gratinated cheese.
This Classic French dish is drenched in flour, shallow fried in oil, has brown Butter-based sauce, and served with Mashed Potatoes and Buttered Vegetables.
Baked Tiger Prawns served with a refreshing Citrus Sauce for that perfect hint of acidity.
Norwegian Salmon roasted at a low temperature while continuously basted with butter and topped with garlic chips.
Grilled Norwegian Salmon with a classic French Butter Sauce made from a reduction of white wine.
Norwegian Salmon topped with a gratinated cheese and served with a Citrus Dressing.
Grilled white fish piccata in a rich Butter-based sauce that gets it acidity from lemon and capers, and served with confit tomatoes and beans.
Stir-fried mussels in coconut milk and spices.
Our house burger made from freshly minced Beef Tenderloin mixed with various herbs and spices, drizzled with garlic aioli and honey mustard, rested on a bed of lettuce, topped with cheese, ragout, and onion rings, and sandwiched in a homemade brioche bun. Served with spice-rubbed chips
Classicalyy known as the Sloppy Joe. Chili con carne with cheese and garlic aioli in a homemade brioche bun. Served with spice-rubbed chips
Strips of grilled Beef Tenderloin with ragout, roasted bell peppers, onion, and gratinated cheese in a homemade brioche bun. Served with spice-rubbed chips
Grilled hungarian sausage glazed with our house sauces and topped with caramelized onions and gratinated cheese in ciabatta. Served with spice-rubbed chips
Perfectly grilled chicken breast marinated in pesto on a bed of lettuce and cucumber topped with balsamic glazed apples and parmesan cheese on ciabatta. Served with spice-rubbed chips
A refreshing sandwich of crispy lettuce, cucumber, white onions, and sauteed tuna and corn. Served with spice-rubbed chips
Three types of cheese in one sandwich drizzled with garlic aioli. Can be toasted or fried according to your preference. Served with spice-rubbed chips
Firegrass Tavern - Burgos Street Steve Laurenz Y. Ruiz