Beef Salpicao

Cubes of beef tenderloin quickly cooked in soy sauce with crushed garlic and garnished with crispy garlic bits

Liempo Chips

A house special made with thin pork belly slices, deep-fried until crisp. Served with sukang pinakurat

Kilawin Salmon

Filipino version of a Ceviche, premium salmon slices tossed in mixed vinegar topped with crispy salmon skin

Street Food Basket

The traditional assortment of street food made special fish, squid, chicken balls and kikkiam in one basket. Served with our house dipping sauce

Chicharon Bulaklak

A special Filipino appetizer made with deep fried ruffled pork cracklings. Best eaten when dipped in local vinegar

Chicken Skin

A Filipino appetizer made with crispy-fried chicken skin served with sukang pinakurat

Loaded Sweet Potato Fries

A house special made with deep-fried sweet potato fries topped with chili con carne, cheese sauce and grated cheese

Onion Blossoms

A house special made with white onion petals dredged in our special breeding and deep-fried until golden. Served with our creamy garlic dipping sauce

Nachos

Crunchy corn nacho chips topped with chili con carne, hot cheese sauce and grated cheddar cheese.

Sizzling Tofu

Tofy cubes with chopped onion and bell peppers served on a sizzling plate coated with special sauce and topped with chilies

Sinigang na Pula

A tangy regional soup flavored with tamarind, made red with tomatoes and slowly simmered

Garlic Rice

Plain Rice

Chicken Inasal

A traditional Ilonggo dish made with grilled chicken leg quarter marinated in annatto oil, lemongrass and vinegar. Served with atchara, chikcken oil and fried garlic

Beef Curry Rice

"Lutong Humay" of Dumaguete - curry flavored fried rice sauteed with ground beef and chopped kangkong leaves.

Asian Pork Fried Rice

Rich and flavorful fried rice sauteed with ground pork, mixed vegetables and seasoned with our special Asian sauce topped with corn kernels and diced cucumber

Tinapa Fried Rice

Seasoned rice made more flavorful by a fusion of sauteed garlic, onion, tomatoes, sliced kangkong and pan-fried ground smoked bangus, topped with spring onion sticks and freshly diced tomatoes

Seafood Fried Rice

Stir-fried rice with sauteed in garlic, onions, red bell peppers, French beans and bits of fish meat, topped with shrimps and chopped spring onions

Java Rice

Grilled Pinaputok na Tiyan ng bangus

Grilled marinated milkfish belly wrapped in banana leaf. Topped with fresh tomato salsa. Paired with toyomansi

Grilled Chicken Platter

Our delicious chicken grilled to perfection served with sukang pinakurat.

Pugon Lechon Belly

Our house favorit, Pugon (brick oven) roasted premium pork belly with brown crunchy crackling skin, melt in your mouth fat and juicy meal packed with flavours of Cebuano-style lechon

Pugon Lechon Pork Sisig

Our house special Pugon lechon pork belly chopped into chunks and served on a hot sizzling plate. A perfect viand or beer match

Sizzling Bulalo Steak

Dish with beef shanks and bone marrow in delicious gravy with sweet corn and French beans. Served with Bulalo soup.

Bangus Sisig

Contains no pork. Sauteed marinated bangus chunks served sizzling hot topped with fried crispy bangus skin and green chilies

Calderetang Bulalo

Spanish dish using bone marrow and shanks simmered in tomatoes, baby potatoes, red bell peppers and black olives. Topped with melted cheese

La Oya

A famous Ilonggo soup made by simmering pork, beef with sweet corn, sweet potatoes, saba banana and our local green pechay

Balbacua

A tradition Visayan dish in spicy thick stew of beef brisket, ox skin and ox tail slowly simmered to tenderness with layering profiles of ginger, peanut and black beans

Molo Soup

An Ilonggo dish perfect for a filling merienda, ground chicken with shrimp wrapped in molo wrapper simmered in chicken soup stock

Adobo Back Ribs

A twist on the classic taste of traditional Adobo. tangy and savoury flavor. This 3-hour oven baked half slab baby back ribs is moist, fork tender and caramelized. Topped with onion leeks and baked garlic bulb on the side

Beef Kulma

A classic Tausug dish from the south. Beef stewed in coconut milk, curry, tomato sauce, chilies and an array of spices to give this classic dish a kick

Sinigang na Hipon

A tangy traditional soup flavored with tamarind cooked with an assortment of vegrables and fresh shrimp

Fish Tinola

A Visayan soup dish using bangus belly flavored with ginger and lemongrass

Seafood Binakol

Soup with mixed seafoods, cooked in coconut juice with ginger and lemongrass

Sizzling Stir-Fried Beef Tenderloin

Tender beef strips stir fried and cooked in young corn, shiitake mushrooms and french beans

Sinigang na Salmon sa Miso

A traditional homestyle soup dish using salmon head and belly infused with tamarind and premium miso paste

Crispy Pata

Premium ppork knuckle cooked the same way as our Sarap-to-the-bones fried chicken. No celebration is complete without this trademark Max's dish. Served with atchara and special pata dipping sauce

Honey Glazed Chili Crispy Pata

Max's very own crispy pata made extra special bby stir frying chilies, garlic and ginger. Lathered with local honey, served with atchara and special pata sauce

NIlagang Bulalo

Beef shanks and bone marrow simmered slowly until tender with sweet corn and fresh green vegetables.

Kare - Kare

A classic Filipino stew with thick peanut sauce made with oxtail, tripe, skin and beef chuck plus a variety of mixed vegetables. Served with Max's bagoong

Chicken Sisig

No pork. Mac's Fried Chicken and chicken liver chopped to bits, cooked with onions, celery and mayonnaise and topped with sliced chili fingers

Chicken Dinner

A half order of Mac's Regular Fried Chicken, complemented with soup and a choice of plain rice or rolls. Comes with a glass of House Iced Tea and Caramel Bar

Spring Chicken Meal

One-half of Max's Spring Chicken served with soup and choice of steamed rice or rolls, a glass of House Iced Tea and capped off with a Caramel Bar for dessert.

Platter

A quarter of Max's signature Fried Chicken, a choice of steamed rice or rolls and a serving of Max's Pancit Canton (with a choice of either chicken or pork). Comes with a glass of House Iced Tea and a Caramel Bar

Fiesta Plate

A quarter of Mac's signature Fried chicken, complimented with a choice of fresh or fried lumpiang ubod, a choice of steamed rice or rolls, a glass of House Iced Tea and a Caramel Bar

Spicy Chicken Platter

Family platter of 8-piece legs and thighs classic fried chicken tossed in hot and spicy flavoring perfectly paired with our house blend banana catsup

House Special Regular Chicken

The original and classic fried chicken that made Max's a Filipino institution. Golden fried to perfection, with a unique blend of secret spices, talagang Sarap-to-the-Bones!

House Special Spring Chicken