Delivery hours
- Mon - Sat 10:00 AM - 9:00 PM, 10:00 AM - 9:00 PM
- Sun 10:00 AM - 8:30 PM, 10:00 AM - 8:30 PM
Address
7th Street, Bonifacio High Street, Bonifacio Global City,, 1630 Taguig
Cubes of beef tenderloin quickly cooked in soy sauce with crushed garlic and garnished with crispy garlic bits
A house special made with thin pork belly slices, deep-fried until crisp. Served with sukang pinakurat
Filipino version of a Ceviche, premium salmon slices tossed in mixed vinegar topped with crispy salmon skin
The traditional assortment of street food made special fish, squid, chicken balls and kikkiam in one basket. Served with our house dipping sauce
A special Filipino appetizer made with deep fried ruffled pork cracklings. Best eaten when dipped in local vinegar
A Filipino appetizer made with crispy-fried chicken skin served with sukang pinakurat
A house special made with deep-fried sweet potato fries topped with chili con carne, cheese sauce and grated cheese
A house special made with white onion petals dredged in our special breeding and deep-fried until golden. Served with our creamy garlic dipping sauce
Crunchy corn nacho chips topped with chili con carne, hot cheese sauce and grated cheddar cheese.
Tofy cubes with chopped onion and bell peppers served on a sizzling plate coated with special sauce and topped with chilies
A tangy regional soup flavored with tamarind, made red with tomatoes and slowly simmered
"Lutong Humay" of Dumaguete - curry flavored fried rice sauteed with ground beef and chopped kangkong leaves.
Rich and flavorful fried rice sauteed with ground pork, mixed vegetables and seasoned with our special Asian sauce topped with corn kernels and diced cucumber
Seasoned rice made more flavorful by a fusion of sauteed garlic, onion, tomatoes, sliced kangkong and pan-fried ground smoked bangus, topped with spring onion sticks and freshly diced tomatoes
Stir-fried rice with sauteed in garlic, onions, red bell peppers, French beans and bits of fish meat, topped with shrimps and chopped spring onions
Grilled marinated milkfish belly wrapped in banana leaf. Topped with fresh tomato salsa. Paired with toyomansi
Our delicious chicken grilled to perfection served with sukang pinakurat.
Our house favorit, Pugon (brick oven) roasted premium pork belly with brown crunchy crackling skin, melt in your mouth fat and juicy meal packed with flavours of Cebuano-style lechon
Our house special Pugon lechon pork belly chopped into chunks and served on a hot sizzling plate. A perfect viand or beer match
Dish with beef shanks and bone marrow in delicious gravy with sweet corn and French beans. Served with Bulalo soup.
Contains no pork. Sauteed marinated bangus chunks served sizzling hot topped with fried crispy bangus skin and green chilies
Spanish dish using bone marrow and shanks simmered in tomatoes, baby potatoes, red bell peppers and black olives. Topped with melted cheese
A famous Ilonggo soup made by simmering pork, beef with sweet corn, sweet potatoes, saba banana and our local green pechay
A tradition Visayan dish in spicy thick stew of beef brisket, ox skin and ox tail slowly simmered to tenderness with layering profiles of ginger, peanut and black beans
An Ilonggo dish perfect for a filling merienda, ground chicken with shrimp wrapped in molo wrapper simmered in chicken soup stock
A twist on the classic taste of traditional Adobo. tangy and savoury flavor. This 3-hour oven baked half slab baby back ribs is moist, fork tender and caramelized. Topped with onion leeks and baked garlic bulb on the side
A classic Tausug dish from the south. Beef stewed in coconut milk, curry, tomato sauce, chilies and an array of spices to give this classic dish a kick
A tangy traditional soup flavored with tamarind cooked with an assortment of vegrables and fresh shrimp
A Visayan soup dish using bangus belly flavored with ginger and lemongrass
Soup with mixed seafoods, cooked in coconut juice with ginger and lemongrass
Tender beef strips stir fried and cooked in young corn, shiitake mushrooms and french beans
A traditional homestyle soup dish using salmon head and belly infused with tamarind and premium miso paste
Premium ppork knuckle cooked the same way as our Sarap-to-the-bones fried chicken. No celebration is complete without this trademark Max's dish. Served with atchara and special pata dipping sauce
Max's very own crispy pata made extra special bby stir frying chilies, garlic and ginger. Lathered with local honey, served with atchara and special pata sauce
Beef shanks and bone marrow simmered slowly until tender with sweet corn and fresh green vegetables.
A classic Filipino stew with thick peanut sauce made with oxtail, tripe, skin and beef chuck plus a variety of mixed vegetables. Served with Max's bagoong
No pork. Mac's Fried Chicken and chicken liver chopped to bits, cooked with onions, celery and mayonnaise and topped with sliced chili fingers
A half order of Mac's Regular Fried Chicken, complemented with soup and a choice of plain rice or rolls. Comes with a glass of House Iced Tea and Caramel Bar
One-half of Max's Spring Chicken served with soup and choice of steamed rice or rolls, a glass of House Iced Tea and capped off with a Caramel Bar for dessert.
A quarter of Max's signature Fried Chicken, a choice of steamed rice or rolls and a serving of Max's Pancit Canton (with a choice of either chicken or pork). Comes with a glass of House Iced Tea and a Caramel Bar
A quarter of Mac's signature Fried chicken, complimented with a choice of fresh or fried lumpiang ubod, a choice of steamed rice or rolls, a glass of House Iced Tea and a Caramel Bar
Family platter of 8-piece legs and thighs classic fried chicken tossed in hot and spicy flavoring perfectly paired with our house blend banana catsup
The original and classic fried chicken that made Max's a Filipino institution. Golden fried to perfection, with a unique blend of secret spices, talagang Sarap-to-the-Bones!
7th Street, Bonifacio High Street, Bonifacio Global City,, 1630 Taguig