Delivery hours
- Mon - Sun 11:00 AM - 9:00 PM, 11:00 AM - 9:00 PM
Address
One Place Building 59 Regalado Avenue West Fairview Park Subdivision 5th District
Crunchy fresh pork intestines deep fried to perfection. Served with special sukang Iloko dip
A special blend of vegetables with our own homemade bagoong alamang
A favorite of the healthy conscious served sizzling style. very creamy melt in your mouth goodness
Crunchy shrimp fritters with shredded vegetables. These appetizing treats are so crispy good you cannot stop eating them
Every Pinoy's favorite spring roll made with the freshest ingredients and served with our freshly made sauce
Made everyday from pig's face and ears, boiled and grilled until the full flavor comes out then sauteed in spices
We boil our pata everyday in well seasoned pork stock, hang dry it for several hours to get the skin dry and deep fry it at 350 degree Fahrenheit to get that perfect golden brown crunch
We use freshly cooked shrimp paste tossed onto tender cubes of pork belly
Deep fried, well marinated cubes of pork tossed in a sauce with the right mix of sour and sweet flavors
Crispy skin and flavorful meat married with tangy tamarind broth
Tender pork belly, marinated in Chinese spices and salt, roasted until crispy then served with Chinese style sauce
Crispy deep-fried pork belly slices sauteed in bell peppers slices, onions and made hot with siling labuyo
Marinated for several hours in our special spice mix and deep fried to golden perfection
Marinated for several hours in our special spice mix and deep fried to golden perfection
Crispy-fried, succulent and juicy chicken wings, served with our freshly made ranch dressing
This is for all the beef lovers out there. Our version is roasted for hours to let all the flavors develop into one harmonic taste
It is the old classic combination of gelatinous ox tail and rich and creamy peanut sauce. We make our own bagoong alamang specifically for this dish
The creamy flavor of coconut milk creates the perfect balance of taste with the salty and tangy adobo
Meaty and huge. This huge chunk of meat is even made better by its flavorful sauce
The difference is in the soup. It is made from fresh beef stock simmered for hours to extract all the flavor from beef bones. Tender meat and flavorful soup
The fresh taste of salmon head gets enveloped in a rich, tangy, tamarind broth that is served piping hot straight from the stove
This is a traditional recipe that has been handed down from generations. Creamy miso paste complements the freshness of salmon head
Customers will love the crunchy feel of sliced winged beans sauteed in Filipino aromatics
Rich, tasty sauce provides the perfect bind to fresh and crunchy broccoli florets and tender slices of beef
This Ilocano specialty is cooked with fresh made bagoong alamang and enriched with slices of crunchy lechon kawali
There is no other way how we do this Filipino classic except the traditional way. inihaw na talong gets sauteed in fresh aromatics, ground pork and eggs
A melange of sliced fresh vegetables doused in a thick broth made from oyster sauce, soy sauce and aromatics
Grated santol cooked in fresh bagoong, shrimp and creamy coconut milk, simmered until all flavors bind in one bite
The perfect marriage of garlic rice and tender to the bite beef that everybody will love
Our crispy and tasty sundried tapang Quezon gets a classic treatment and served with 2 fresh eggs and garlic rice
One Place Building 59 Regalado Avenue West Fairview Park Subdivision 5th District